MRS DARLINGTON's
In 1980 Marion Darlington originally started making Lemon Curd using surplus eggs from the family farm, and this is still our best seller from the Darlington range. Made to a family recipe, it is a comforting reminder of childhood, and now complimented by a range of curds in other flavours.
Darlingtons have been part of our range since the beginning, and Taylors Traditional Products stock the full range of products from the wide range of jams, curds, marmalades, chutneys, sauces and pickles.
The table sauces, such as Mint sauce and Hot Horseradish, are ideal accompaniments to feature in butcher stores.
Frank's Luxury Biscuits
Franks pride themselves on hand baked, and using the finest natural ingredients, and no preservatives.
We stock an irresistible range of the original delicious Oaties, along with flavoured Shortbread, half dipped Oaties, the Artizan range and most recently the half dipped flavoured Shortbreads.
The Oatie Biscuit comes from a favourite recipe Frank used to bake for friends and family; and was used to raise money for missionaries in other countries through their local church. In 2002 the business was established, and Taylors Traditional Products has been selling them since 2003.
Available in mixed boxes of 12.
Shropshire Spice Co.
We stock the full range of hand blended Gourmet Wholemeal Stuffings and Bread sauce. Made using wholemeal breadcrumbs; imaginative flavours such as Sage, Red Pepper and Shallot, sit alongside family favourites such as Wild Sage and Roast Onion. Their products appeal to amateur and professional chefs alike.
Products are packaged in dried form, with 2 years shelf life.
Available in shrink wrapped pack of 6 stuffings, in an easy to display shallow tray.
The Farmhouse Food Company.
The Farmhouse Food Company is an exclusive label to Taylors Traditional Products. It is a range of exciting chutney flavours which have won Great Taste awards. The flavours were originally developed by a Deli owner from Hitchin, and were brought into Taylors Traditional products in 2007.
Available in boxes of 6, in tall jars to make a distinctive impact in your display.
Stag Bakery
From the Stag Bakery in the beautiful Scottish Islands we offer a range of savoury biscuits. The state of the art artisan bakery in Stornoway uses traditional methods and only the finest ingredients. Melt in the mouth Cheese Straws, Water biscuits in a variety of different flavours, along with a Cheeseboard Selection are presented in attractive boxed packaging.
Available in boxes of 6.
Taylors Mustard
Taylors Mustard is the oldest prepared English Mustard, produced since 1830, originally from Newport Pagnell. They say that once you’ve tried this mustard, you’ll never use any other English Mustard ever again. It has a distinctive hot smooth taste, perfect with all cooked meats. Available in cases of 12, in 100g and 200g jars.
Soak’d Oats
Soak’d Oats have developed a deliciously satisfying combination of jumbo oats with juicy fruit and crunchy seeds. These chewy, moreish and sweet bars, just like a homemade baked flapjack, use all British Oats supporting local farmers. Great for on-the-go breakfasts and anytime refuelling. Soak’d Oats use all natural ingredients, containing zero refined sugars, high in fibre, and gut friendly.
Chiltern cold pressed oils
Chiltern Cold Pressed Extra Virgin Rapeseed Oil is grown, pressed and bottled by the Mead family at Wilstone Great Farm where they have been farming in the Chiltern Hills since 1860.
This award winning oil has a unique and delicious flavour which is rich in omega 3, 6 and 9. Chiltern Cold Pressed Rapeseed Oil has no artificial flavourings or preservatives and is naturally high in vitamin E.
This versatile oil is ideal for dressings and marinades and with its high burn points it is great for roasting and stir-frys. A healthy alternative to Olive Oil.
Cambrook Nuts
Cambrook Foods are specialists in baking and seasoning quality nuts, winning 11 Great Taste Awards in 2023. They have a unique way of caramelising nuts, developed from insight into artisan businesses in Italy, Spain and France; and by using traditional continental roasting pans.
The savoury range is baked, not fried, using their 25 years of experience in the nut business, to bring out the best flavour in each variety of nut.
We stock an array of 65g, 80g and 140g packs.
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