Mrs Darlington’s English Mustard


Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional mayonnaise and honey for a tantalising dip for chipolata sausages. 200g

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Allergy Advice

For Allergens, including cereals containing gluten, see ingredients in bold.


Water, Mustard Flour (35.8%), Salt, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric.

Nutritional Values per 100g

Energy 930kj – 222kcal
Fat (g) 14
Of which saturates (g) 0.5
Carbohydrate (g) 8.1
Of which Sugars (g) 2.2
Protein (g) 12
Salt (g) 10


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