Mrs Darlington’s Hollandaise Sauce


Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world. 250g

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Allergy Advice

For allergens see ingredients in bold.


Rapeseed Oil, Water, White Wine & Spirit Vinegar, Pasteurised Free Range Egg Yolk Powder, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard Powder, Butter Oil, Beta Carotene.

Nutritional Values per 100g

Energy 2248kj – 546kcal
Fat (g) 58.3
Of which saturates (g) 4.5
Carbohydrate (g) 3.4
Of which Sugars (g) 0.7
Protein (g) 1.5
Salt (g) 1.5


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