Allergy Advice
For allergens see ingredients in bold.
£3.80
Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world. 250g
For allergens see ingredients in bold.
Rapeseed Oil, Water, White Wine & Spirit Vinegar, Pasteurised Free Range Egg Yolk Powder, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard Powder, Butter Oil, Beta Carotene.
Energy | 2248kj – 546kcal |
Fat (g) | 58.3 |
Of which saturates (g) | 4.5 |
Carbohydrate (g) | 3.4 |
Of which Sugars (g) | 0.7 |
Protein (g) | 1.5 |
Salt (g) | 1.5 |