Allergy Advice
For allergens see ingredients in bold.
£3.70
Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world. 250g
Out of stock
For allergens see ingredients in bold.
Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Salt, Sugar, Garlic Powder, Lemon Juice Concentrate (1%), Mustard Powder, Butter Flavoured Oil (0.12%), Colour Beta Carotene.
Energy | 2393kj – 581kcal |
Fat (g) | 62.4 |
Of which saturates (g) | 4.8 |
Carbohydrate (g) | 2.9 |
Of which Sugars (g) | 0.8 |
Protein (g) | 1.6 |
Salt (g) | 1.5 |