Allergy Advice
For allergens see ingredients in bold.
£3.70
Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world. 250g
For allergens see ingredients in bold.
Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Salt, Sugar, Garlic Powder, Lemon Juice Concentrate (1%), Mustard Powder, Butter Flavoured Oil (0.12%), Colour Beta Carotene.
Energy | 2393kj – 581kcal |
Fat (g) | 62.4 |
Of which saturates (g) | 4.8 |
Carbohydrate (g) | 2.9 |
Of which Sugars (g) | 0.8 |
Protein (g) | 1.6 |
Salt (g) | 1.5 |