Mrs Darlington’s Redcurrant Jelly with Port


Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.

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Allergy Advice

Gluten Free.


Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin.  Prepared with 40 grams of fruit per 100 grams.   Total sugar content 68 grams per 100 grams.  No Added Colour or Preservatives.

Nutritional Values per 100g

Energy 1193kj – 281kcal
Fat (g) 0.2
Of which saturates (g) 0
Carbohydrate (g) 69.2
Of which Sugars (g) 67.8
Protein (g) 0.5
Salt (g) 0
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