Allergy Advice
For Allergens, see ingredients in Bold.
£2.85
Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty: you haven’t really tasted them at their best, until you’ve added a spoonful. 180g
For Allergens, see ingredients in Bold.
Water, Rapeseed Oil, Sugar, Gherkins (9%) (Gherkins, Salt, Acidity Regulator (Acetic Acid), Acidity Regulator (Acetic Acid), Spirit Vinegar, Capers (1.5%) (Capers, Acidity Regulator (Acetic Acid), Salt, White Wine Vinegar), Dried Egg Yolk, Modified Maize Starch, Salt, Mustard Flour, Stabiliser (Guar Gum), Colour (Titanium Dioxide), Dried Horseradish, Flavouring.
Energy | 1271kj – 306kcal |
Fat (g) | 24.1 |
Of which saturates (g) | 1.7 |
Carbohydrate (g) | 20.7 |
Of which Sugars (g) | 17.8 |
Protein (g) | 1.1 |
Salt (g) | 2.5 |