Allergy Advice
For allergens see ingredients in bold.
£3.70
Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish. 250g
For allergens see ingredients in bold.
Rapeseed Oil, Water, Butter (10%) (Milk), White Wine Vinegar, Free Range Egg Yolk Powder (5%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Extra Virgin Rapeseed Oil, Lemon Concentrate (Lemon Concentrate, Sodium / Potassium Metabisulphites), Sugar, Salt, Thickeners: Xanthan Gum, Guar Gum.
Energy | 2307kj – 560kcal |
Fat (g) | 60.0 |
Of which saturates (g) | 9.4 |
Carbohydrate (g) | 2.3 |
Of which Sugars (g) | 1.5 |
Protein (g) | 1.7 |
Salt (g) | 1.2 |